Kevin Cheng is an Accredited Practising Dietitian holding a Bachelor of Science (Nutrition) (Honours) degree from University of Sydney. He is fluent in English, Cantonese and Mandarin. Kevin is experienced in a range of clinical conditions such as Diabetes (Carbohydrate Counting, Low Gi diet), Hypercholesterolemia (Portfolio eating Plan), Hypertension (Low salt diet), Irritable Bowel Syndrome (Low FODMAPs diet) and weight management (Portion size control). He provides clients with individual meal plans that meet their nutritional requirements while fitting into their lifestyle and family needs. Kevin aims to create a long term healthy eating habits which is sustainable and achievable.

Works Thursdays.